Bluefish Casserole Recipe

Name: Bluefish Casserole Recipe
Ingredients: 2 lb Bluefish Fillets; 2 x Lemons, cut into wedges; 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated; 2 Tbsp. Butter or possibly Margarine, melted; 1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

5 ingredients

4 steps

Ingredients

2 lb Bluefish Fillets
2 x Lemons, cut into wedges
1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated
2 Tbsp. Butter or possibly Margarine, melted
1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Directions

1

Arrange Bluefish Fillets in a buttered, glass baking dish and sprinkle with lemon juice; pour butter or possibly margarine over top and bake at 400 F (15 min).
2

Pour heated Shrimp soup over fish, then sprinkle with cheese and bake at 3000 F (15 min longer).
3

Remove from oven and sprinkle with parsley and paprika as colorful garnishes and serve.
4

SERVINGS: 4-6