Spinach Cups

Name: Spinach Cups
Ingredients: 9 slices very thinly sliced whole wheat bread; Vegetable cooking spray; 1 (10-ounce) package frozen chopped spinach, thawed; 2 teaspoons margarine; 1/2 cup finely chopped onion; 1/2 cup light process cream cheese, softened; 1 (2-ounce) jar diced pimiento, drained; 1 small clove garlic, minced; 1 teaspoon hot sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper

11 ingredients

1 steps

Ingredients

9 slices very thinly sliced whole wheat bread
Vegetable cooking spray
1 (10-ounce) package frozen chopped spinach, thawed
2 teaspoons margarine
1/2 cup finely chopped onion
1/2 cup light process cream cheese, softened
1 (2-ounce) jar diced pimiento, drained
1 small clove garlic, minced
1 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1

{"0":"1) Trim crusts from bread; reserve bread crusts for another use. Flatten bread slices, using a rolling pin. Cut slices into quarters. Press into miniature (1 3\/4-inch) muffin pans coated with cooking spray. Bake at 350 degrees for 5 to7 minutes or until lightly browned.","2":"2) Drain spinach; press between paper towels to remove excess moisture.","4":"3) Coat a large skillet with cooking spray; add margarine. Place over medium heat untiled melted. Add onion, and saute 4 to5 minutes or until tender. Stir in spinach; cook 2 to 3 minutes or until thoroughly heated.","6":"4) Combine cream cheese and next 5 ingredients in a bowl; add spinach mixture, stirring well. Spoon into bread cups (about 2 teaspoons per cup). Bake at 350 degrees for 5 minutes or until thoroughly heated"}