Glorified Cabbage

Directions

1. 1
   Boil cabbage in a large pot until tender.
2. 2
   In another pan, saute onions, garlic, celery and bell pepper in the butter and cooking oil.
3. 3
   Toast the 4 slices of bread and soak in the condensed milk.
4. 4
   When the cabbage is boiled, drain.
5. 5
   Add the ingredients to the cabbage, including the oil and butter; mix. Chop up the bread and add to the
6. 6
   mixture.
7. 7
   Add the cheese and stir until melted.
8. 8
   Put in a casserole dish and top with bread crumbs.
9. 9
   Bake in oven at 400° until brown.