Bluefish Genovese

Name: Bluefish Genovese
Ingredients: 6-8 New Potatoes (1 lb); 3-6 Cloves garlic, minced; 1/2 Cup fresh basil leaves; 1/2 Cup olive oil; 2 Bluefish fillets; 1/3 Cup white wine; Juice from 1/2 a lemon; Splash of water

8 ingredients

1 steps

Ingredients

6-8 New Potatoes (1 lb)
3-6 Cloves garlic, minced
1/2 Cup fresh basil leaves
1/2 Cup olive oil
2 Bluefish fillets
1/3 Cup white wine
Juice from 1/2 a lemon
Splash of water

Directions

1

Wash and thinly slice (leaving the skins on) the potatoes. Combine potatoes in a roasting pan with garlic, olive oil, basil and salt & pepper, to taste. Bake for approximately 20 minutes in a 425° oven. Add the fillets, wine, lemon juice and water. Bake for another 10-15 minutes until fillets are well done.