Bluefish Rolls

Ingredients

• 2 pounds bluefish fillet, 12 inches long
• 1 cup white wine
• 3/4 teaspoon salt
• 1/2 teaspoon lemon pepper
• 1 teaspoon oregano
• 1/2 cup parsley leaves chopped
• 1/2 cup almonds crushed
• 12 each cherry tomatoes
• 3 cups noodles cooked
• 1/4 cup parsley leaves finely chopped
• 1/4 cup romano cheese
• 1 tablespoon olive oil
• 1 pinch lemon pepper