Ritz Cracker Pie

9 ingredients
7 steps

Ingredients

  • 3 egg whites, well beaten
  • 1/2 tsp. cream of tartar
  • 1 c. sugar
  • 20 Ritz crackers, rolled fine
  • 3/4 c. pecans, chopped
  • 1 tsp. vanilla
  • 1/2 pt. cream, whipped
  • 1/4 c. brown sugar
  • 1/4 c. pecans, chopped

Directions

  1. 1
    Beat egg whites well with cream of tartar, adding white sugar as you beat.
  2. 2
    Fold in the Ritz crackers, 3/4 cup pecans and vanilla.
  3. 3
    Mix well and pour into a greased pan, 8 x 8-inch tin. Bake at 350° for 25 to 30 minutes.
  4. 4
    Cool.
  5. 5
    Cover with whipped cream and brown sugar mixture.
  6. 6
    Sprinkle with pecans on top. Refrigerate for several hours.
  7. 7
    Cut and serve.

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