Blush Sauce

Directions

1. 1
   Put all the ingredients except the heavy cream in a saucepan and cook at the merest simmer for 1 hour, uncovered.
2. 2
   Stir from time to time with a wooden spoon.
3. 3
   Puree the contents of the pan through a food mill into a saucepan and bring to a simmer, stirring with a wooden spoon.
4. 4
   Add the heavy cream and stir.
5. 5
   Cook for 1 minute more.
6. 6
   Taste and correct for salt.
7. 7
   Serve immediately over pasta.