Salmon Log

Directions

1. 1
   Drain and flake salmon.
2. 2
   Remove skin and bone (if any). Combine salmon with next 6 ingredients; mix thoroughly.
3. 3
   Chill 2 to 4
4. 4
   hours
5. 5
   in icebox.
6. 6
   Combine parsley and pecans.
7. 7
   After mixture has
8. 8
   chilled
9. 9
   enough to handle, shape into a log roll. Roll in parsley and pecans.
10. 10
    Chill and serve with crackers.