Blushing Apple Cream Pie

Name: Blushing Apple Cream Pie
Ingredients: 3/4 c. heavy cream; 2 Tbsp. red cinnamon candies; 1/2 tsp. ground cinnamon; 1 c. sugar; 1/4 c. flour; 2 Tbsp. vinegar; 4 1/2 c. thinly sliced, peeled baking apples; pastry for double crust pie

8 ingredients

7 steps

Ingredients

3/4 c. heavy cream
2 Tbsp. red cinnamon candies
1/2 tsp. ground cinnamon
1 c. sugar
1/4 c. flour
2 Tbsp. vinegar
4 1/2 c. thinly sliced, peeled baking apples
pastry for double crust pie

Directions

1

In a mixing bowl, combine first 6 ingredients and mix well. Add apples and stir gently to mix.
2

Pour into a pastry-lined pie plate.
3

Roll out remaining crust to fit top of pie.
4

Cut slits in top crust.
5

Place over apples.
6

Seal and flute edges.
7

Bake at 400° for 50 minutes or until pastry is golden and apples are tender.