Buttermilk Biscuits

Directions

1. 1
   Sift flour once; measure, add baking powder, soda and salt and sift again.
2. 2
   Cut in shortening; add milk gradually until soft dough is formed.
3. 3
   Turn on floured board and knead lightly, 2 minutes.
4. 4
   Roll to desired thickness; cut with floured cutter. Bake in shallow pan in hot oven at 450° for 12 minutes.
5. 5
   Makes 2 1/2 dozen biscuits.