Blushing Peach Pie
6 ingredients
4 steps
Ingredients
- pastry for 9-inch two-crust pie
- 2 cans (29 oz. each) sliced peaches, drained
- 1/2 c. sugar
- 1/4 c. Gold Medal all-purpose flour *
- 1/4 c. red cinnamon candies
- 2 Tbsp. margarine or butter
Directions
-
1Heat oven to 425°.
-
2Prepare pastry.
-
3Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate.
-
4Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes.
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