Spicy German Mustard

Name: Spicy German Mustard
Ingredients: 1/3 cup yellow mustard seeds; 1 tbsp. brown mustard seeds; 1/4 cup mustard powder; 1/2 cup cold water; 1 cup apple cider vinegar; 2 tbsp. brown sugar; 1/2 tsp. garlic powder; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. dill seed; 1/4 tsp. tarragon leaves, crushed

11 ingredients

7 steps

Ingredients

1/3 cup yellow mustard seeds
1 tbsp. brown mustard seeds
1/4 cup mustard powder
1/2 cup cold water
1 cup apple cider vinegar
2 tbsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. dill seed
1/4 tsp. tarragon leaves, crushed

Directions

1

Soak mustard seeds and the powder in the cold water for 3 hours.
2

Combine the remaining ingredients in a glass or porcelain pan and simmer until the mixtue is reduced by half, about 10 minutes.
3

Pour through a strainer onto the mustard mixture.
4

Transfer to a double boiler.
5

Cook and stir until thickened, about 10 minutes.
6

Spoon into a container and cover.
7

Refrigerate for 3 days before using.