Carla's Rum Cake

Directions

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   1.
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   Grease and flour a bunbt pan.
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   2.
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   Put chopped pecans in bottom of pan, of if you choose, you can add pecans to the batter.
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   3.
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   Put all ingredients in a bowl and mix with a spoon.
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   4.
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   Pour cake batter into bunbt pan.
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   5.
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    Bake at 325 degrees oven for one hour.
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    6.
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    While cake is baking, bring to boil and remove from fire:.
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    1 stick of unsalted butter, 1/4 cup spiced rum, 1/4 cup water, and 1 cup of sugar.
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    7.
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    When cake come out of oven, pour 1/3 glaze on cake while it is still in the pan, let soak inches Repeat.
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    8.
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    Remove cake from pan, turn over onto serving platter, and pour rest of glaze on top of cake.
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    9.
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    Freezes great!