Blushing Pears

Directions

1. 1
   Mix dry gelatin mix and water in large saucepan.
2. 2
   Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
3. 3
   Add pears; partially cover saucepan with lid.
4. 4
   Return to boil.
5. 5
   Reduce heat to medium-low; simmer 20 min.
6. 6
   or just until pears are tender, stirring gently every 10 min.
7. 7
   Remove pears from liquid; reserve liquid for another use (see Tip below) or discard.
8. 8
   Serve pears warm or cover and refrigerate at least 1 hour or overnight.
9. 9
   Top each pear with 2 Tbsp.
10. 10
    of the whipped topping just before serving.