Blushing Pears(Lo-Cal)

Directions

1. 1
   Arrange pears in 4 individual stemmed glasses.
2. 2
   Combine pear juice with remaining ingredients in medium saucepan and bring to a boil.
3. 3
   Reduce heat and simmer, uncovered, until reduced by half. Remove from heat; cool slightly.
4. 4
   Pour liquid over pears. Refrigerate until ready to serve.
5. 5
   Calories 76, cholesterol 0 and sodium 6.