Southern Pecan Griddle Cakes

10 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. cake flour
  • 4 tsp. baking powder
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 c. milk
  • 2 eggs
  • 1/4 c. melted butter
  • 1 1/3 c. pecans, coarsely chopped
  • maple syrup

Directions

  1. 1
    Sift the flours, baking powder, sugar and salt together.
  2. 2
    Beat the milk and eggs until well blended.
  3. 3
    Add to the flour mixture. Add the melted butter and pecans, mixing just until blended.
  4. 4
    Cook on a lightly greased griddle, using 1/4 to 1/3 cup of batter for each griddle cake.
  5. 5
    Serve with warm maple syrup.

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