Cheesy Eggplant Appetizer

Directions

1. 1
   Heat broiler.
2. 2
   Cut each eggplant slice into thirds; place in single layer on rimmed baking sheet.
3. 3
   Brush evenly with 2 Tbsp.
4. 4
   dressing.
5. 5
   Broil, 6 inches from heat, 6 to 8 min.
6. 6
   or until eggplant is tender, turning after 4 min.
7. 7
   and brushing with remaining dressing.
8. 8
   Remove centers from bread halves, leaving 1-inch-thick shells.
9. 9
   (Discard removed bread or reserve for another use.)
10. 10
    Fill bread shells with eggplant; top with pasta sauce and cheeses.
11. 11
    Place on baking sheet.
12. 12
    Broil 1 to 2 min.
13. 13
    or until mozzarella is melted; sprinkle with basil.