Blushing Rose Mimosa

6 ingredients
5 steps

Ingredients

  • 9 ounces sparkling wine or 9 ounces champagne, chilled
  • 3 ounces fresh squeezed orange juice
  • 1 teaspoon grenadine
  • 1/8 - 1/4 teaspoon rose water (culinary)
  • ice
  • 1 maraschino cherry, to decorate

Directions

  1. 1
    For Each Serving:
  2. 2
    In a pretty cocktail glass, stir together the first 4 ingredients.
  3. 3
    Top up with ice and decorate with a cherry.
  4. 4
    Serve immediately.
  5. 5
    Note: You may substitute lemon-lime soda for the champagne.

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