Blushing Rose Mimosa
6 ingredients
5 steps
Ingredients
- 9 ounces sparkling wine or 9 ounces champagne, chilled
- 3 ounces fresh squeezed orange juice
- 1 teaspoon grenadine
- 1/8 - 1/4 teaspoon rose water (culinary)
- ice
- 1 maraschino cherry, to decorate
Directions
-
1For Each Serving:
-
2In a pretty cocktail glass, stir together the first 4 ingredients.
-
3Top up with ice and decorate with a cherry.
-
4Serve immediately.
-
5Note: You may substitute lemon-lime soda for the champagne.
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