Shoepeg Corn Salad

7 ingredients
1 steps

Ingredients

  • 5 cans (7 ounces each) white or shoepeg corn, drained
  • 3 plum tomatoes, seeded and chopped
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

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