Miniature Chocolate Cupcakes

10 ingredients
8 steps

Ingredients

  • 2 sq. chocolate
  • 1 c. water
  • 1 1/2 sticks butter
  • 1 c. sugar
  • pinch of salt
  • 2 eggs
  • 1 3/4 c. flour
  • 1 tsp. soda
  • 1 tsp. rum flavoring
  • chocolate bits

Directions

  1. 1
    Melt chocolate and water together.
  2. 2
    Cream butter and sugar. Add eggs; beat.
  3. 3
    Add chocolate mixture, then dry ingredients and rum flavoring.
  4. 4
    Line small cupcake tins.
  5. 5
    Pour dough into pans and drop 6 to 8 chocolate bits on top of each before baking.
  6. 6
    Bake for 12 to 15 minutes at 375°.
  7. 7
    Yield: 48.
  8. 8
    Freezes well.

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