Bo's Fried Rice

Directions

1. 1
   Cut up chicken into small pieces whatever size you like & set aside.
2. 2
   On separate cutting board chop up onions, green onions, & ginger.
3. 3
   Mince garlic.
4. 4
   Slice water chestnuts if they arent already, & slice carrots into long strips.
5. 5
   Ready to cook!
6. 6
   Put 1 pan on medium (about 5) heat with about 2 tbsp olive oil in each.
7. 7
   In the pan youll cook the chicken, after pan is warm, toast Cumin seeds for a minute or two, until fragrant & beginning to brown.
8. 8
   Add chicken & season chicken with seasonings, cook until white on bottom (bout 3 or 4 minutes).
9. 9
   Then flip all pieces & season cooked side (cook about 3 or 4 more minutes until done.
10. 10
    Set chicken aside.
11. 11
    Heat second pan with 2 tbsp oil to medium heat.
12. 12
    As heats up, add cooked rice.
13. 13
    After a few minutes, spread rice to outside of pan, leaving center of pan open.
14. 14
    Beat egg in a bowl & pour in middle of pan.
15. 15
    Scramble egg & then mix with rice.
16. 16
    Begin to add ONLY 1/2 of the garlic, onion, green onion, ginger, carrots, snow peas & water chestnuts to the rice/egg (SAVE OTHER HALF OF VEGGIES & 1/2 GREEN ONIONS FOR GARNISH).
17. 17
    Let cook for a few minutes.
18. 18
    Add remaining veggies, except green onions & continue to stir fry, cook for a few more minutes.
19. 19
    Add chicken & then soy sauce, cook for another minute or 2, coating well.
20. 20
    Garnish with green onions, serve & enjoy!