Barley Casserole

Directions

1. 1
   Brown onion, celery and barley in butter about 3 minutes.
2. 2
   Put soup, parsley and water in casserole dish; stir until slightly mixed.
3. 3
   Add browned onion, celery and barley and stir until uniform.
4. 4
   Bake, covered, 1 hour and 15 minutes at 350°.
5. 5
   Stir before serving.
6. 6
   Serves 6.