Coconut Cake

3 ingredients
4 steps

Ingredients

  • 2 c. sour cream
  • 2 c. granulated sugar
  • 2 (12 oz.) pkg. frozen coconut

Directions

  1. 1
    Mix together and leave covered in refrigerator overnight.
  2. 2
    Use yellow cake mix.
  3. 3
    Mix 2 layers and slit each layer, making four. Ice with the mixture between layers and on top, do not ice sides. Seal in cake cover and refrigerate for 4 days.
  4. 4
    Icing is slightly liquid and absorbed by cake.

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