Boatbilly Chili

Ingredients

• 2 tablespoons olive oil
• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb pork, cut into 1-inch cubes
• 12 lb ground beef
• 12 ounces chourico portuguese sausage, casing removed and cuit into 1-inch pieces
• 1 large yellow onion, chopped
• 14 teaspoon chili powder
• 1 tablespoon fresh minced garlic
• 2 teaspoons cumin
• 1 teaspoon dried basil
• 2 (14 1/2 ounce) cans beef broth
• 2 (14 1/2 ounce) cans whole tomatoes, drained
• 1 cup cilantro, chopped
• 1 cinnamon stick
• 3 bay leaves
• 2 green jalapenos, slit lengthwise and then in half, seeds removed
• 1 tablespoon yellow cornmeal
• salt & pepper