Deviled Macaroni

Name: Deviled Macaroni
Ingredients: 10 1/2 oz. condensed cream of mushroom soup; 1/4 c. grated cheese (Colby); 1/4 c. chopped pimentos; 1/4 tsp. salt; 2 tsp. prepared mustard; 8 oz. elbow macaroni, cooked and drained; 4 eggs, hard-cooked and sliced; 2 Tbsp. melted butter; 1/4 c. bread crumbs or Italian bread crumbs

9 ingredients

1 steps

Ingredients

10 1/2 oz. condensed cream of mushroom soup
1/4 c. grated cheese (Colby)
1/4 c. chopped pimentos
1/4 tsp. salt
2 tsp. prepared mustard
8 oz. elbow macaroni, cooked and drained
4 eggs, hard-cooked and sliced
2 Tbsp. melted butter
1/4 c. bread crumbs or Italian bread crumbs

Directions

1

["Preheat oven to 350\u00b0.", "Grease 2-quart casserole.", "In a mixing bowl, blend soup, cheese, pimentos, salt and mustard.", "Add macaroni; mix well.", "Pour half of the macaroni mixture into casserole; cover with eggs.", "Top with remaining macaroni mixture. In small bowl, mix butter and crumbs or use \"Italian bread crumbs.\""""