Boatman Stew

10 ingredients
5 steps

Ingredients

  • 1 tsp. salt
  • 2 1/2 lb. fish (firm white), cut up
  • 2 1/2 large onions, sliced
  • 3/4 c. olive oil
  • 1 (19 oz.) can tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 1 1/2 tsp. dried sweet pepper
  • 3/4 bunch parsley
  • 3/4 c. white wine
  • 2 1/4 c. water

Directions

  1. 1
    Salt fish and let stand in refrigerator a few hours.
  2. 2
    Make sauce, browning onion in oil.
  3. 3
    Add next 6 ingredients.
  4. 4
    Simmer 30 minutes, add fish and cook until done.
  5. 5
    Serve over or with French bread.

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