Dublin Short Ribs
8 ingredients
7 steps
Ingredients
- 3 -4 lbs meaty short rib of beef
- 1 quart water
- 2 teaspoons salt
- 14 teaspoon pepper
- 2 sprigs parsley
- 2 celery ribs (leaves only)
- 1 lb small white onion, peeled
- 1 lb young carrot, pared and halved
Directions
-
1Place short ribs in a heavy pot.
-
2Add water, salt, pepper, parsley and celery leaves.
-
3Cover and simmer until almost tender (about 1-1/2 hours).
-
4Add onions and carrots.
-
5Simmer until the vegetables are done (about 20 minutes).
-
6Adjust seasoniongs.
-
7Serve with creamy horseradish sauce.
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