Bob Evans Breakfast

6 ingredients
8 steps

Ingredients

  • 1 lb. Bob Evans sausage (bulk)
  • 1/2 lb. Velveeta cheese
  • 6 slices white bread
  • 6 eggs
  • 1 1/2 c. milk
  • onions, green pepper, ham (optional)

Directions

  1. 1
    Brown sausage; drain on paper towel.
  2. 2
    Take 6 slices of bread and break up on bottom of pan.
  3. 3
    Put sausage on top of bread.
  4. 4
    Put cubed cheese on top of sausage, next sprinkle onion, green pepper and ham on top of cheese (optional).
  5. 5
    Take milk and eggs and beat. Pour over everything in pan.
  6. 6
    Refrigerate for 24 hours.
  7. 7
    Bake at 350° for 45 to 55 minutes.
  8. 8
    Let cool for 5 to 10 minutes.

Products Matching These Ingredients

More Recipes to Try