Bob Evans Crepes

Directions

1. 1
   Topping:.
2. 2
   Mix 1/2 the berries and sweetener in a small sauce pan.
3. 3
   Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
4. 4
   Strain through a sieve or cheesecloth to remove seeds and skin.
5. 5
   Serve warm with remaining berries over prepared crepes.
6. 6
   Filling:.
7. 7
   Mix ingredients with hand mixer or stick blender until smooth.
8. 8
   Spoon to taste into individual crepes.
9. 9
   Tri-fold crepes over filling and pour on topping and berries.