Bob'S Bean Salad

Ingredients

• 1 medium red bell pepper, chopped
• 1/3 medium onion, chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (12 ounce) can kidney beans, drained and rinsed
• 1 (12 ounce) can pinto beans, drained and rinsed
• 1 (12 ounce) can garbanzo beans, drained and rinsed
• 2 ounces crumbled feta cheese
• Dressing
• 1/4 cup olive oil
• 1/8 cup white vinegar or white wine vinegar
• 1/8 cup balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon sugar