Bob'S Coconut Cake

4 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 (6 oz.) pkg. frozen coconut
  • 2 c. sour cream
  • 1 box yellow cake mix

Directions

  1. 1
    Combine sugar, sour cream and coconut and store overnight. The next day, bake cake according to package directions.
  2. 2
    Cool. Split each layer in half to make total of 4 layers.
  3. 3
    Frost with sour cream mixture and store in refrigerator for at least 4 days before serving.
  4. 4
    Tastes just like Grandma's homemade coconut cake.

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