Bob'S Coconut Cake

Directions

1. 1
   Combine sugar, sour cream and coconut and store overnight. The next day, bake cake according to package directions.
2. 2
   Cool. Split each layer in half to make total of 4 layers.
3. 3
   Frost with sour cream mixture and store in refrigerator for at least 4 days before serving.
4. 4
   Tastes just like Grandma's homemade coconut cake.