Mexican Cornbread 1

9 ingredients
8 steps

Ingredients

  • 1 c. plain cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. oil
  • 8 oz. creamed corn
  • 1 c. grated cheese
  • 1 can green chilies, chopped and drained

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Mix next 4 ingredients.
  3. 3
    Add dry ingredients.
  4. 4
    Mix together well.
  5. 5
    Pour half of the mixture into greased 9 x 13-inch pan.
  6. 6
    Sprinkle 1/2 cup grated cheese and 1/2 can chilies over cornmeal mixture.
  7. 7
    Pour remaining mixture over the top and add 1/2 cup grated cheese and the other half of the green chilies.
  8. 8
    Bake at 375° for 40 minutes.

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