Crock-Pot Dressing

Ingredients

• 2 c. self-rising cornmeal
• 1 c. self-rising flour
• 2 stalks celery, diced
• 1 large onion, diced
• 2 eggs
• 1 stick butter
• 1 stick melted margarine
• 1 can each: cream of celery and cream of chicken soup
• 2 Tbsp. sage