Bobby's BBQ Sauce

Name: Bobby's BBQ Sauce
Ingredients: 2 tablespoons canola oil; 1 Spanish onion, chopped; 3 garlic cloves, chopped; 1 cup ketchup; 2 tablespoons dried ancho chile powder; 1 tablespoon paprika; 1 tablespoon Dijon mustard (heaping tablespoon!); 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 chipotle chile in adobo, chopped; 2 tablespoons dark brown sugar; 1 tablespoon honey; 1 tablespoon molasses; kosher salt; fresh ground pepper

15 ingredients

9 steps

Ingredients

2 tablespoons canola oil
1 Spanish onion, chopped
3 garlic cloves, chopped
1 cup ketchup
2 tablespoons dried ancho chile powder
1 tablespoon paprika
1 tablespoon Dijon mustard (heaping tablespoon!)
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 chipotle chile in adobo, chopped
2 tablespoons dark brown sugar
1 tablespoon honey
1 tablespoon molasses
kosher salt
fresh ground pepper

Directions

1

Heat the oil over medium-high heat in a heavy-bottomed saucepan.
2

Add the onion; cook until soft, 3 to 4 minutes.
3

Add the garlic and cook for 1 minutes.
4

Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes.
5

Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
6

Transfer the mixture to a food precessor; puree until smooth.
7

Season with salt and pepper.
8

Pour into a bowl; cool to room temperature.
9

Brush on burger patties as they cook, and spoon more on when assembling burger.