Olive Crostini

Name: Olive Crostini
Ingredients: 1 (4 1/4-ounce) can chopped black olives, drained; 1/2 cup pimiento-stuffed olives, chopped; 1/2 cup shredded Parmesan cheese; 4 tablespoons butter or margarine, softened; 2 garlic cloves, minced; 3/4 cup (3 ounces) shredded Monterey Jack cheese; 1/4 cup chopped fresh parsley; 1 (8-ounce) French baguette, cut into 1/4-inch-thick slices

8 ingredients

3 steps

Ingredients

1 (4 1/4-ounce) can chopped black olives, drained
1/2 cup pimiento-stuffed olives, chopped
1/2 cup shredded Parmesan cheese
4 tablespoons butter or margarine, softened
2 garlic cloves, minced
3/4 cup (3 ounces) shredded Monterey Jack cheese
1/4 cup chopped fresh parsley
1 (8-ounce) French baguette, cut into 1/4-inch-thick slices

Directions

1

Combine chopped black olives and next 6 ingredients.
2

Top each bread slice evenly with olive mixture. Arrange on baking sheets.
3

Broil, with oven door partially open, 3 to 4 minutes or until topping is bubbly and golden.