Bobotie Pie

12 ingredients
4 steps

Ingredients

  • 500 g lean ground beef
  • 1 onion, chopped finely
  • 15 ml cooking oil
  • 15 ml curry powder
  • 15 ml vinegar
  • 5 ml sugar
  • 90 ml minced dried fruit or 90 ml chutney
  • 5 ml salt
  • 1 slice white bread
  • 200 ml milk
  • 2 eggs
  • 50 g shortcrust pastry, sheet

Directions

  1. 1
    Saute the onion until transparent, then add the curry powder, meat, vinegar, sugar chutney and salt.
  2. 2
    Bring to the boil then remove from heat. Soak the bread in the milk, squeeze out (reserving the milk) and mash into mince. Add 1 egg, beaten, and mix well.
  3. 3
    Beat the second egg with the reserved milk, season with salt and pepper. Line a 25 cm pie dish with shortcrust pastry rolled out about 5mm thick. Turn the mince into the pie-dish, pour over the milk and egg.
  4. 4
    Bake in a 200C oven for ten minutes then turn the oven down to 180C and bake for another 20-25 minutes until pastry is golden and custard is set and brown.

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