Bobotie Pie
12 ingredients
4 steps
Ingredients
- 500 g lean ground beef
- 1 onion, chopped finely
- 15 ml cooking oil
- 15 ml curry powder
- 15 ml vinegar
- 5 ml sugar
- 90 ml minced dried fruit or 90 ml chutney
- 5 ml salt
- 1 slice white bread
- 200 ml milk
- 2 eggs
- 50 g shortcrust pastry, sheet
Directions
-
1Saute the onion until transparent, then add the curry powder, meat, vinegar, sugar chutney and salt.
-
2Bring to the boil then remove from heat. Soak the bread in the milk, squeeze out (reserving the milk) and mash into mince. Add 1 egg, beaten, and mix well.
-
3Beat the second egg with the reserved milk, season with salt and pepper. Line a 25 cm pie dish with shortcrust pastry rolled out about 5mm thick. Turn the mince into the pie-dish, pour over the milk and egg.
-
4Bake in a 200C oven for ten minutes then turn the oven down to 180C and bake for another 20-25 minutes until pastry is golden and custard is set and brown.
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