K-Jon's White Rice

Directions

1. 1
   In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
2. 2
   Stir in gradually 4 cups of rice and boil for 14 minutes.
3. 3
   Next drain and rinse in a metal screen colander.
4. 4
   Now add 2 cups of water to stock pot and bring to boil.
5. 5
   Now place colander over you steaming stock pot and cover for 5 minutes.
6. 6
   It will serve up grain for grain.