BOCA Benedict
9 ingredients
9 steps
Ingredients
- 4 frozen BOCA Veggie Breakfast Links
- 1 cup cholesterol-free egg product
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/4 cup plain nonfat yogurt
- 1 tsp. GREY POUPON Country Dijon Mustard
- 1 tsp. HEINZ Yellow Mustard
- 2 English muffins, split, toasted
- 1 large plum tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09
- 1 Tbsp. chopped fresh parsley
Directions
-
1Microwave links as directed on package; coarsely chop links.
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2Pour egg product into small bowl; stir in links.
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3Pour into nonstick skillet.
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4Cook on medium heat 3 to 5 min.
-
5or until egg product is set, stirring occasionally.
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6Meanwhile, mix mayo, yogurt and mustards in microwaveable bowl.
-
7Microwave on HIGH 1 to 2 min.
-
8or until warmed, stirring after each minute.
-
9Cover muffin halves with tomatoes, egg mixture and sauce; sprinkle with parsley.
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