Bocaditos

5 ingredients
2 steps

Ingredients

  • 1 cup hellmann' or best food real mayonnais
  • 12 ounces luncheon meat cubed
  • 2 dill pickles chopped
  • 1/4 cup pimentos chopped
  • 24 slices white bread

Directions

  1. 1
    Process all ingredients except bread in food processor or blender until smooth. Refrigerate 3 to 24 hours.
  2. 2
    Evenly spread meat mixture on 12 bread slices, then top with remaining 12 slices. Cut diagonally into quarters. Cover with damp towel or plastic wrap until ready to serve.

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