Fruit Baskets

Directions

1. 1
   Crumble shredded wheat, stir in coconut and sugar.
2. 2
   Drizzle with melted butter, toss to coat.
3. 3
   Line 6 6oz muffin cups with foil.
4. 4
   Press mixture into the bottoms and up the sides of cups.
5. 5
   Bake @ 350 for 10 minutes or until crisp.
6. 6
   Cool, remove by lifting foil.Peel off foil.
7. 7
   Add fruit and a dollop of yogurt.
8. 8
   Sprinkle with cinnamon if desired.