Bocconcini Appetizer

5 ingredients
4 steps

Ingredients

  • 40 bocconcini
  • 40 grape tomatoes
  • 1 bunch fresh basil
  • 1 pinch salt & pepper
  • 2 tbsp olive oil & balsamic vinegar (optional)

Directions

  1. 1
    Cut grape tomatoes into halves
  2. 2
    Use toothpicks to skewer halved tomatoes, bocconcini and basil
  3. 3
    Sprinkle salt & pepper
  4. 4
    Olive oil & balsamic vinegar to dip or drizzled (optional)

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