Bock Beer Corn

Directions

1. 1
   Mince garlic and shallots.
2. 2
   Add them to a skillet with 2 T butter and saute about 3 minutes.
3. 3
   Stir in corn and chopped red pepper, cook 2 minutes.
4. 4
   Add beer and cream.
5. 5
   Simmer until cream thickens.
6. 6
   Stir well.
7. 7
   Top with green onions.
8. 8
   Sprinkle with salt to taste.