Tabbouleh

Name: Tabbouleh
Ingredients: 1/2 cup fine bulgur wheat; 3/4 cup finely chopped onions; 3/4 cup finely chopped fresh coriander or Italian parsley; 3/4 cup seeded and chopped ripe plum tomatoes; 1 teaspoon minced garlic; 1/4 cup lemon juice; Salt and freshly ground pepper to taste; 18 teaspoon red hot pepper flakes; 2 tablespoons olive oil; 2 tablespoons chopped fresh mint or 1 tablespoon dried

10 ingredients

6 steps

Ingredients

1/2 cup fine bulgur wheat
3/4 cup finely chopped onions
3/4 cup finely chopped fresh coriander or Italian parsley
3/4 cup seeded and chopped ripe plum tomatoes
1 teaspoon minced garlic
1/4 cup lemon juice
Salt and freshly ground pepper to taste
18 teaspoon red hot pepper flakes
2 tablespoons olive oil
2 tablespoons chopped fresh mint or 1 tablespoon dried

Directions

1

Place bulgur wheat in a bowl and cover with cold water.
2

Let soak for the period of time indicated on the package.
3

Drain and place the bulgur in a piece of cheesecloth and vigorously squeeze out extra water.
4

Put bulgur in a bowl and add all remaining ingredients except oil and mint.
5

Toss mixture gently but thoroughly with a fork.
6

Stir in oil and mint and serve.