Boerenjongens

Directions

1. 1
   In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
2. 2
   Turn down heat and simmer for about 20 minutes.
3. 3
   Add sugar and stir until dissolved.
4. 4
   Remove from heat and cool.
5. 5
   Stir in brandy, and remove cinnamon stick.
6. 6
   Pour into 4 clean pint jars and seal tightly.
7. 7
   Let stand at least 3 months for the best results.