Boerenkool

Directions

1. 1
   Place the potatoes in the bottom of a large pot.
2. 2
   Layer onions and kale on top of potatoes.
3. 3
   Lay the coiled up smoked sausage on top of the kale.
4. 4
   Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.
5. 5
   While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.
6. 6
   When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.
7. 7
   Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.
8. 8
   Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).
9. 9
   Add the butter and season with pepper if you wish.
10. 10
    Serve with the sausage on the side.
11. 11
    Pour gravy over the top, if desired.