Boerie Roll.

Name: Boerie Roll.
Ingredients: 800 grams Boerewors (beef sausage); 6 hotdog rolls; 50 grams butter; 100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup; 3 large onions, peeled and sliced; 50 ml olive oil; 3 clove crushed garlic; 10 ml white sugar; 5 ml ground black pepper

9 ingredients

8 steps

Ingredients

800 grams Boerewors (beef sausage)
6 hotdog rolls
50 grams butter
100 grams Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup
3 large onions, peeled and sliced
50 ml olive oil
3 clove crushed garlic
10 ml white sugar
5 ml ground black pepper

Directions

1

Make the caramelised onions
2

Cut open the hotdog rolls length wise and butter
3

Fry the boerewors (beef sausage) in a frying pan over a high heat (or on a braai - barbecue) until meduim to well cooked
4

Cut the sausage into 6 equal pieces.
5

Place a piece of sausage on each roll
6

Add caramelised onions.
7

Then top off with your favourite condiment.
8

Peri Peri Sauce or Roasted Chili Sauce or Tomato ketchup.