Boeuf Bourguignon

15 ingredients
9 steps

Ingredients

  • 3 lb. lean beef, cubed
  • 3 Tbsp. olive oil
  • 1 c. Burgundy
  • 1 bay leaf
  • 1/2 tsp. thyme
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 2 Tbsp. tomato paste
  • 2 c. beef broth
  • 2 Tbsp. flour
  • 4 Tbsp. butter
  • 1 lb. mushrooms, sliced
  • 2 Tbsp. vegetable oil
  • 1 (16 oz.) jar pearl onions
  • cooked rice

Directions

  1. 1
    In a skillet, brown beef cubes in oil.
  2. 2
    Transfer to covered baking dish.
  3. 3
    Pour wine into skillet. Scrape up brown bits and pour over beef.
  4. 4
    Add seasonings, tomato paste and broth to meat. Cover and bring to a boil.
  5. 5
    Transfer to baking dish. Bake at 325° for 2 to 3 hours.
  6. 6
    Discard bay leaf.
  7. 7
    Remove beef. Make a roux of flour and 2 tablespoons butter. Saute mushrooms in 2 tablespoons butter. Add to first mixture along with beef and onions.
  8. 8
    Mix well.
  9. 9
    Serve over rice. Serves 6 to 8.

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