Chicken Roast Potatoes

Directions

1. 1
   Pre-heat oven to 425.
2. 2
   Put potatoes in a pot with enough water to cover. Bring to a boil and cook for about 20 minutes until potatoes are almost cooked through.
3. 3
   Remove potatoes from the water and let them cool.
4. 4
   Cut the potatoes into wedges and toss with the chicken fat, garlic salt and pepper. Lay the potatoes and garlic flat on on a baking sheet (non-stick, or covered with parchment).
5. 5
   Bake for about 30 minutes until the potatoes are golden.