Tzatziki

9 ingredients
5 steps

Ingredients

  • 1 medium size cucumber, washed, unpeeled and seeded
  • 3/4 cup plain whole milk Greek yogurt
  • 1 teaspoon sea salt
  • 1/4 cup sour cream - whole or reduced
  • 1-1/2 teaspoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Extra Virgin Olive Oil
  • 3-4 cloves finely minced garlic
  • Fresh ground pepper to taste

Directions

  1. 1
    Seed the cucumber. Discard the seeds.
  2. 2
    Grate the cucumber, retaining as much of the juice as you can.
  3. 3
    Add the cucumber and whatever remaining juice (after grating) to the yogurt.
  4. 4
    Whisk in the rest of the ingredients.
  5. 5
    Chill for a couple hours to overnight.

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