Hasselback Potatoes
4 ingredients
1 steps
Ingredients
- 6 medium baking potatoes, peeled
- 1/4 cup butter, melted
- 1/2 cup whipping cream
- 2 tablespoons shredded swiss cheese (or Parmesan)
Directions
-
1["Preheat oven to 325 degrees.", "Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8\" thick slices. Place in ice water to prevent darkening.""
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